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Costa Mesa Takes a Hit: Hana re Loses Its Michelin Star

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Elegant dining setting at Hana re restaurant, reflecting its Michelin star status.

News Summary

The culinary scene in Costa Mesa has been shaken as the esteemed restaurant Hana re loses its Michelin star, a mark of fine dining excellence it held since 2019. This recent decline comes during a year when no new Michelin stars were awarded in Orange County. While the news is disappointing, other local restaurants like Knife Pleat and R|O-Rebel Omakase have retained their one-star status, highlighting the fierce competition within California’s restaurant scene.

Costa Mesa Takes a Hit: Hana re Loses Its Michelin Star

This week, the culinary scene in Costa Mesa took a sobering turn as the renowned Hana re, famous for its exquisite kaiseki-style sushi, lost its coveted Michelin star. Originally awarded this prestigious recognition in 2019, Hana re was a beacon of fine dining excellence in Orange County until its recent demotion in 2025.

The Announcement and Its Impact

The Michelin Guide revealed its latest rankings on Wednesday, June 25, during a swanky event at the Safe Credit Union Performing Arts Center in Sacramento. It was a night full of anticipation, not just for Hana re, but also for the many food lovers looking to see which restaurants would be crowned with new stars. Unfortunately, for Orange County, the news wasn’t rosy at all—no new Michelin stars were awarded this year.

What’s Happening in Orange County?

While Hana re has taken a step back, not all the news is bleak for the local dining scene. Two establishments, Knife Pleat in Costa Mesa and R|O-Rebel Omakase in Laguna Beach, held on to their one-star status. Such a retention is no small feat given the rigorous evaluation process that Michelin employs. The Michelin Guide’s inspectors use several criteria to assess restaurants, including the quality of products, mastery of flavor and cooking techniques, and overall harmony of flavors.

What’s Happening in California?

This year brought joy to some eateries across California. Nine restaurants received first-time stars or upgraded ratings, marking a vibrant showcase of culinary talent. The spotlight was especially bright for Los Angeles, where two restaurants—Somni in West Hollywood and Providence in Hollywood—burst onto the scene with a prestigious three-star ranking. This elevates California’s total count of three-star restaurants to eight, more than any other state in the U.S. Truly a remarkable achievement!

The Elusive Three-Star Status

California’s three-star establishments are known for offering exceptional cuisine that is deemed worth a journey. Along with Somni and Providence, the other illustrious names on the list include Addison in San Diego, Atelier Crenn, Benu, Quince, SingleThread, and The French Laundry. Receiving a Michelin star isn’t merely an accolade; it’s a validation of culinary excellence, attracting food enthusiasts from near and far.

How Michelin Stars Are Rated

The Michelin rating system is elegantly simple but carries immense weight in the culinary world. Star ratings range from one star for “high-quality cooking” to three stars for “exceptional cuisine.” A Michelin star can transform a restaurant’s fortune and become an essential part of its identity.

Final Thoughts

As Costa Mesa mourns the loss of Hana re’s Michelin star, the culinary community is reminded of the fierce competition that exists within the prestigious realm of fine dining. The Michelin Guide has played a pivotal role in shaping our dining experiences since 1926, continually raising the bar for restaurants everywhere.

While we may be saying goodbye to Hana re’s star, let’s not forget the other talented chefs and eateries in our area that strive for greatness every day. Who knows? With the right ingredients, dedication, and perhaps a bit of luck, Costa Mesa may taste success again in the years to come!

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