News Summary
Del Taco is unveiling a new menu item to celebrate National Pickle Month in Southern California: fried pickle tacos! Starting Tuesday, customers can indulge in this unique taco featuring a crispy fried dill pickle spear, fresh toppings, and creamy ranch sauce. Available at select locations in Los Angeles, Orange, Riverside, San Bernardino, and Ventura counties, this exciting addition promises a flavorful experience for pickle enthusiasts. Despite some business challenges, Del Taco continues to innovate its menu and keep customers engaged with festive promotions.
Del Taco Unveils Fried Pickle Tacos to Celebrate National Pickle Month in Southern California!
Hey there, food lovers of Southern California! Get ready to tantalize your taste buds because Del Taco is launching a brand-new menu item just in time to honor National Pickle Month. Yup, you heard it right! Starting Tuesday, all the pickle enthusiasts out there can dive into some deliciously crispy fried pickle tacos at their favorite Del Taco locations in Orange County.
What’s Inside the Fried Pickle Taco?
So, what exactly makes this taco so special? Well, picture this: a crispy, breaded, and fried dill pickle spear snuggled up in a warm flour tortilla. It doesn’t stop there! This unique taco is topped with loads of freshly shredded lettuce, house-grated cheddar cheese, juicy sliced tomatoes, and a drizzle of creamy ranch sauce. That’s right, it’s a flavor explosion that’s sure to hit the spot!
Where Can You Get This Tasty Treat?
The fried pickle taco isn’t just any item on the menu. For all you similar margarita lovers, mark your calendars because this special will be available at select locations across Los Angeles, Orange, Riverside, San Bernardino, and Ventura counties. Del Taco boasts numerous restaurants in Orange County, and they’re inviting you to come and enjoy this new offering along with their classic favorites.
A Little About Del Taco
If you’re new to the Del Taco scene, let’s take a quick trip down memory lane. This beloved chain was founded way back in 1964 in Yermo, California by Ed Hackbarth and David Jameson. Initially, they were well-known for their affordable menu—think 19-cent tacos and 24-cent cheeseburgers! Though their menu has undoubtedly evolved, the spirit of bringing innovative and delicious options remains.
The Bold Move to Change
The news doesn’t end there! Del Taco is also looking at strategic options, including a potential sale, to enhance shareholder returns. However, amidst these changes, they are still focused on serving up tasty food to their customers. Just recently, they celebrated National Avocado Day with promotions and food festivities, proving they know how to keep the fun going!
Sales Update
As Del Taco looks to innovate with new menu items like fried pickle tacos, it’s important to mention that they are also facing some challenges. Their preliminary second-quarter same-store sales showed a drop of 3.6%. Nevertheless, they remain a strong contender in the competitive fast-food scene, ranking No. 6 on the local restaurant company list as of May 2024.
Final Thoughts
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Additional Resources
- OC Register: Del Taco’s New Mucho Meals
- LA Times: Jack in the Box to Acquire Del Taco
- OC Business Journal: Jack in the Box Considers Future of Del Taco
- Nation’s Restaurant News: Jack in the Box to Buy Del Taco
- OC Register: Del Taco Partners with Danny Trejo
- Wikipedia: Del Taco
- Google Search: Del Taco
- Google Scholar: Del Taco
- Encyclopedia Britannica: Del Taco
- Google News: Del Taco
