Health inspectors conducting a safety review at an Orange County food vendor.
Health inspectors in Orange County have conducted inspections from May 22 to May 29, leading to temporary closures and reopenings of various food vendors. Notable establishments affected include OCI Polynesian Store and Tom’s Place Warehouse. This initiative is part of ongoing efforts to maintain food safety standards in the area. The community is urged to stay informed about the health compliance statuses of local dining options to ensure safe dining experiences.
Orange County, California – Health inspectors in Orange County conducted a series of inspections from May 22 to May 29, 2025, resulting in the closure and reopening of various food vendors throughout the county. Among the establishments affected during this period were the OCI Polynesian Store in Garden Grove and Tom’s Place Warehouse in Anaheim.
The OCI Polynesian Store, located at 9721 Garden Grove Blvd., is one of the locations noted in this week’s update. Additionally, Tom’s Place Warehouse, situated at 4459 E. La Palma Ave., was also included in the list of food vendors undergoing status changes. Almokhtar Cafe at 401 S. Brookhurst St., also in Anaheim, received notice regarding its closure or reopening next week.
Another establishment mentioned was Mission Donuts, found at 28950 Golden Lantern, Suite A, in Laguna Niguel. Additionally, Toyo Restaurant, located at 676 S. State College Blvd., Suite 103, in Anaheim faced severe health issues, being closed on May 21 due to a cockroach infestation but was allowed to reopen the following day.
These weekly updates are part of the ongoing efforts by the Orange County Health Care Agency to ensure the safety and health of food served in the area. The status of food establishments is reviewed weekly, with closures due to violations of health regulations followed by inspections leading to potential reopenings.
In the preceding weeks, the health department has also reported multiple closures. From May 8 to May 15, 2025, a total of 10 restaurants and food establishments were ordered closed, while five were shut down from May 1 to May 8. The previous report, spanning April 24 to May 1, documented eight closures. These data reflect the health department’s ongoing commitment to monitoring food safety at local vendors.
The data regarding the closures and subsequent reopenings comes from the OC Health Care Agency database. These reports serve as an essential public safety measure, allowing residents to remain informed about the dining options available in their community. The announcement of these measures reflects the importance of maintaining health standards within food establishments, particularly in light of increasing public awareness regarding food safety issues.
As the Orange County community continues to navigate the impact of food safety regarding local dining establishments, health officials urge businesses to adhere strictly to health codes and strive for compliance to avoid closures. This ensures not only the safety of patrons but also the continued viability of food businesses in the area.
Residents and food enthusiasts are encouraged to stay updated on the weekly status of food vendors to make informed choices regarding where to dine. The OC Health Care Agency’s commitment to transparency and public safety remains a top priority in maintaining food health standards in Orange County.
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